Obscurus CNY : Glazed And Confused Donuts

 

Syracuse, N.Y. – The entire Valenti family is ready to make the donuts.

Their donut shopGlazed & Confused, will open 7 a.m. Thursday, Nov. 16 at 211 N. Clinton St. The space was most recently home to Darwin on Clinton, the sandwich shop that moved a few blocks to the Chase Bank building.

The Valentis are the creators of the Dizzy Pig – a donut dipped in maple glaze, sprinkled with cured bacon and drizzled with a bourbon-sugar mix. It’s been one of the most popular $1 items at Taste of Syracuse for the past two years.

Izabella Valenti, who is 15, and who also goes by Izzy and Bella, worked the cash register at the 2017 Taste of Syracuse. She says “everyone was asking” for the location of the Glazed and Confused store. She had to tell them: “We don’t have a storefront. But maybe it’s a good idea.”

They’re also making “doninis,” savory sandwiches built on a cake donut. Toppings include a fried egg, bacon and cheese. The sandwich is pressed and served hot, like a panini.

More classic donuts, like ones with cinnamon sugar or sprinkles, are available, too, as are vegan and gluten-free options. Boxes of a dozen range from $11 to $19. Drinks include Recess Coffee, milk and iced tea.

 

 

 

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Author: billshappinessproject

I was near the end of 2016 when I realized that my life was totally out of balance. I was 30 and I was working my life away. I did not have strong relationships with my wife, family, or friends. It was around this time that I came across THE HAPPINESS PROJECT by Gretchen Rubin. It was then that I decided to launch my own year long project towards personal happiness for the entire year of 2017.

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